Why does my chainsaw cut crooked?
A chainsaw usually cuts crooked because the cutters on one side are duller or shorter than the other side, so the saw pulls toward the sharper side. A bent or burred bar, a worn bar that lets the chain wiggle, and a worn sprocket can do the same. Resharpen evenly, then check the bar.
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By Kasra Taheri, Founder, LoclisPublished
Researched and drafted with AI, then checked claim by claim against the sources listed below before it was published. Prices and rules change; the dates beside each source say when it was last checked.
Step by step
Read when to stop and call a pro, further down this page, before you start.
Step 1: Switch the saw off and let it stop
Make sure the engine is off and the chain has stopped, and wear gloves before touching the chain.
Step 2: Look at the cutters
Compare the cutters on the left and right sides for different lengths, nicks and dull edges from dirt, rocks or metal.[3]
Step 3: Sharpen both sides the same way
Use a filing gauge and the same number of strokes on every cutter so both sides keep the same angle.[1]
Step 4: Check that the bar is straight
Lay the bar on a flat surface and look for light underneath it; a curved bar needs replacing.[2]
Step 5: Clean and deburr the bar
File burrs off both bar edges and clean the rails and oil hole.[2]
Step 6: Test for a loose chain
If the chain wiggles side to side when properly tightened on the bar, the bar is worn.[2]
Step 7: Flip the bar and retest
Turn the bar over each time you sharpen to even the wear, then make a test cut.[2]
The short answer
A chainsaw cuts crooked when the two sides of the chain are not cutting equally. The saw pulls toward whichever side has the sharper, longer cutters, and the cut curves away from square. Sharpening unevenly is the most common cause. A damaged bar and a worn chain drive are the next places to look.

Start with the chain
University of Missouri Extension lists the signs that a saw needs sharpening, and the first on the list is blunt: "The saw is cutting crooked" and "the cut produces fine sawdust instead of chips" are both on it.[3] A dull chain does not bite evenly, so the saw wanders as you push it.
Chains go dull in the yard. The extension service warns that contact with dirt, rocks or metal will quickly dull and nick the cutting teeth.[3] If you only hit one thing, such as a buried nail on one side of a log, the damage is often on a few cutters on one side, and that alone is enough to steer the saw.
Hand-sharpening can create the problem too. If you file left-hand cutters harder than right-hand ones, or use a different angle on each side, one side ends up sharper and longer. Husqvarna notes that the filing angles vary with the type of chain, and advises freehand filers to maintain the original angles of the cutting teeth.[1] A filing gauge takes the guesswork out of that, and the same number of strokes on every cutter keeps the lengths matched. Our guide to how to sharpen a chainsaw chain walks through it.
Then check the bar
If the chain looks even and the saw still wanders, the bar is next. The bar should be straight.[2] To check, lay it on a flat surface and look for light underneath. A curved bar needs replacing.[2]
Also look along both bar edges, called the rails. Check both edges for burrs and file them off.[2] Uneven wear on the rails lets the chain lean to one side in the cut.
Wear shows up as looseness. If the chain wiggles side to side when properly tightened on the bar, the bar is due for replacement.[2] To slow the wear, flip the bar over each time the chain is sharpened so both sides wear evenly.[2]
Tension matters here as well. Husqvarna warns that a slack chain, like an overly tight one, can cause premature wear on the bar.[1] If you are not sure how tight is right, see how to adjust chainsaw chain tension.
Check the drive end
The chain is pulled by the sprocket at the engine end, so a worn sprocket can make the chain run unevenly. The checklist from University of Georgia Extension includes checking the sprocket teeth for wear.[2] If they look hooked or chewed up, a saw dealer can replace the sprocket.
A quick way to diagnose it
Make a test cut in a clean log with the saw at full throttle, letting the saw's weight do the work. Look at the sawdust. Chips of the same size from both sides suggest even cutters. If one side throws chips and the other throws dust, the chain is uneven. If the cut curves the same direction every time even after resharpening, suspect the bar.
Fix it in order
- Rule out the chain by resharpening both sides evenly, or by fitting a new chain if the cutters are short.
- Rule out the bar by checking that it is straight, deburring the rails and testing for side-to-side wiggle.
- Look at the sprocket.
- Flip the bar and make another test cut.
If you are unsure whether the chain is past saving, read should I sharpen my chainsaw chain or replace it.
Stop and call a pro if
- The bar is bent, badly worn or the chain wiggles on it. The bar needs replacing, and a small engine shop can fit the right one for your saw.
- The sprocket teeth are worn. A shop can replace the sprocket and check the clutch drum behind it.
- The cutters are nicked, cracked or very uneven. A shop can regrind the chain, or you can fit a new one. See what sharpening costs in Virginia.
- The saw still cuts crooked after a fresh chain and a good bar. There may be something else wrong with the saw that needs a shop look.
Getting help in Virginia
Browse more small engine repair answers, or find a local chain sharpening and saw repair pro. When you are ready, describe the job and local pros can quote it.
Common questions
- Will a new chain fix a saw that cuts crooked?
- It often does when the old chain had uneven or damaged cutters, but a new chain on a bent, burred or worn bar can still cut crooked. University of Georgia Extension says the bar should be straight and that a chain that wiggles side to side when properly tightened means the bar needs replacing.
- Can I sharpen only the side that is dull?
- It is better to bring both sides back to the same length and angle. Husqvarna says to maintain the original angles of the cutting teeth, and using the same number of strokes on every cutter helps keep the two sides matched.
- Why does flipping the bar help?
- The chain wears one side of the bar more than the other. University of Georgia Extension says to flip the bar over each time the chain is sharpened to even the wear on both sides.
- Is a crooked cut a sign the chain is dull?
- Yes, it is one of the signs. University of Missouri Extension lists a saw that cuts crooked, fine sawdust instead of chips, needing to press down hard and a burnt-wood smell as signs that the saw needs sharpening.
- Can chain tension make the saw cut crooked?
- Wrong tension does not steer the cut directly, but Husqvarna says a slack chain, or an overly tight one, can cause premature wear on the bar, and a worn bar can lead to a crooked cut.
Sources
- [1] Filing the chain (Chainsaw Academy), Husqvarna US. Checked October 28, 2026.
- [2] Chainsaw Chains and Bars (C1208), University of Georgia Cooperative Extension. Checked October 28, 2026.
- [3] Selecting and Maintaining a Chain Saw (G1954), University of Missouri Extension. Checked October 28, 2026.
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